Here Comes Modern Farmer, a New Print Quarterly That’s About Way More Than Just Farming
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
It's kind of like a cooler, more design-y 'Farmer's Almanac.'
Things are shifting at the Examiner-Weekly-Guardian empire.
Duende gets two and a half stars.
We had previously neglected to highlight the opening of the Nespresso Boutique and Café that opened at 90 Grant Street, thinking it was just a glorified retail shop for the coffee machines. But critic Jesse Hirsch finds that despite an...
It's next door to The Tempest bar on Natoma.
Hirsch says the menu at Gung Ho has 'no real stinkers.'
Arabian Nights has surprisingly good Lebanese food, in a space on Mission next to a smoke shop.
It's a sad one and a half stars for The Sea.
Belli gets two and a half stars.
Under-seasoned food is not okay with Bauer.
Trident gets two stars from Bauer, and Hirsch and Roth both indulge in hearty fare.
He likes their vegan dishes best.
Candybar, the dessert bar, has been under the radar for its four years.
Mission Rock Resort gets two stars.
The monthly event at St. Gregory's in the Potrero has a new director!
"Compared to Little Saigon’s grittier lunch spots, Café Asia might seem downright regal," writes Jess Hirsch. "And compared to other museum cafes, the food might seem downright revolutionary." This week he devotes his column to the never discussed cafeteria/café at...
Angele retains its three stars.
He does love the oxtails, though.
American Oak gets two stars.