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All Grub Street San Francisco Posts Tagged:

‘jon bonne’

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Showing 1-11 of 11 posts
  • Posted 1/26/12 on Grub Street SF
  • The Other Critics

Michael Bauer Continues Steakhouse Tour With Bourbon Steak Update; Bonné Revisits Big 4

Interestingly, despite a lackluster review, Bourbon Steak keeps its three stars.

Filed Under: big 4, bourbon steak, jon bonne, michael bauer, the other critics
  • Posted 7/1/11 on Grub Street SF
  • The Other Critics
Bauer Still Likes Cindy’s Backstreet Kitchen; Unterman Has a ‘Drippy, Messy, Finger-Burning Ordeal’ at Craw Station

Bauer Still Likes Cindy’s Backstreet Kitchen; Unterman Has a ‘Drippy, Messy, Finger-Burning Ordeal’ at Craw Station

Also, Bauer hints at liking Hawker Fare.

Filed Under: chotto, cindy pawlcyn, cindy's backstreet kitchen, craw station, hawker fare, jon bonne, ki, michael bauer, patricia unterman, the other critics
  • Posted 12/13/10 on Grub Street SF
  • Oenophile
The Chron’s Top 100 Wines, By the Numbers

The Chron’s Top 100 Wines, By the Numbers

Jon Bonne picks out a whopping 28 Pinot Noirs for the list, and one token Merlot.

Filed Under: jon bonne, lists, oeno-file
  • Posted 11/1/10 on Grub Street SF
  • Oenophile
Finding the ‘New California Wine’

Finding the ‘New California Wine’

The 'Chron' critic discusses a new crop of subtler, more refined California wines.

Filed Under: jon bonne, oeno-file, saveur
  • Posted 9/3/10 on Grub Street SF
  • The Other Critics

Patti U. Calls Gitane ‘Elegant, Ecclectic’; Bauer Revists Evvia, Says It’s Slipped; Rocketfish: ‘Fusion Gone Way Wrong’

Patricia Unterman takes a stab at Gitane this week, which recently welcomed new chef Bridget Batson, and Patti writes, "The very first thing I tasted, calamares from the wood-fired oven, knocked me over." She also adores the caille (roasted quail),...

Filed Under: carol ness, evvia, gitane, jon bonne, michael bauer, patricia unterman, schmidt's, the other critics
  • Posted 6/7/10 on Grub Street SF
  • Oenofile
Napa Valley Wine Auction Rakes in $8.5M

Napa Valley Wine Auction Rakes in $8.5M

The 30th annual Napa Valley Wine Auction went down over the weekend, raising $8.5 million for local charities which Jon Bonné notes in the Chron was an "impressive rebound" from last year's disappointing take of $5.7 million. Also, the Bangles...

Filed Under: jon bonne, napa valley wine auction, oeno-file
  • Posted 6/1/10 on Grub Street SF
  • Mediavore

Taste-Testing Dry Rosés; Americans Are Drinking Less Beer

• As rosés become ever more popular, wineries are making more bad rosés. Jon Bonné recommends some good ones. [Chron] • Café Royale is hosting a 'hipster apocalypse' on Thursday. [Tenderblog] • Unilever won't let anyone else use the brand...

Filed Under: cafe royale, jon bonne, mediavore, mission beach cafe, oeno-file, taste tests
  • Posted 3/8/10 on Grub Street SF
  • Quote of the Day
Lamenting Pinotgate

Lamenting Pinotgate

"Pinot partisans have been growing irate that their heartbreak grape is being ruined by the masses. It is an affirmation of every Pinotphile's conspiracy theory: that our beloved grape has been defiled by large-scale industrial winemaking." — SF Chronicle wine...

Filed Under: jon bonne, oeno-file, pinotgate, quote of the day
  • Posted 2/22/10 on Grub Street SF
  • Mediavore

Bonné Hates on Flavor-Hating Wine Snobs; Slim Jims’ Plant Comes Back Online

• Wine critic Jon Bonné takes on the "flavor haters" who attack California and Australian wines as being too fruit-forward, concluding "we find in wine what we want to find." [Chron] • Little City Gardens, a backyard farm near 18th...

Filed Under: booze you can use, heart and dagger saloon, jon bonne, little city gardens, mediavore, oeno-file, openings
  • Posted 2/1/10 on Grub Street SF
  • Oenofile
Are California Wines Too Pricey for Recession Drinking?

Are California Wines Too Pricey for Recession Drinking?

Luxury brands and small producers saw are seeing zero or negative growth due to their price point.

Filed Under: cupcake vineyards, jon bonne, oeno-file, recession is your friend, sterling vineyards
  • Posted 1/20/10 on Grub Street SF
  • Booze You Can Use
Shake, Muddle Like a Pro

Shake, Muddle Like a Pro

Watch how to properly shake a drink and extract the pint glass, as well as how to muddle and make twists.

Filed Under: booze you can use, jackie patterson, jon bonne, neyah white, nopa, the cocktailian
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