Kauffman Gushes Over Bar Tartine’s Blood Sausage
This final entry in his 50-dish countdown just published.
This final entry in his 50-dish countdown just published.
The new deaf-owned pizzeria in the former Il Cantuccio place deserves praise, Kauffman says, for value.
His favorite is Inkas, but it may just because he caught one fresh off the rotisserie spit.
Hirsch says Freehouse is "essentially a college brewpub," and pretty good.
Also, Janny Hu reviews Izakaya Yuzuki.
The walls are, like, all digital.
Also, Miller reviews Hog & Rocks and Front Porch.
He's not really on board with the tequila-sushi combo.
Writing that "the premium burger may just be the defining dish of the past decade," Jonathan Kauffman gives a shout-out to the Fifth Floor's excellent burger today, as part of SFoodie's ongoing countdown of their 50 favorite dishes. He notes...
As for Cana, it's good but not necessarily authentic Cuban food.
Also, a review of Babette at the Berkeley Museum.
Hirsch was totally disappointed in Oakland's Haven.
Though Kauffman says chef Kim Alter sometimes can't "check the brawn" of her dishes.
This week our man Mr. Kauffman tries out the Mission pop-up known as Sous Beurre Kitchen, which he says is better described as a "symbiote" of Sugarlump Coffee Lounge (2862 24th Street), where it lives on a regular schedule. He's...
It should be winter, and time for soup, therefore...
The best wings in Oakland are in West Oakland, in the ghetto.