Kauffman Calls Burger Urge’s Burger Filling, But Not Worth a Special Trip
The burger place with the unfortunate tagline gets a mini-review.
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Jonathan Kauffman Reviews Dux, Eddie Lau’s Pop-Up Art Project at Summit
The dinner series happens on Sundays by special reservation, at the eight-seat counter at the Summit.
Kauffman Also Calls Trace Kinda ‘90s; Bauer Says Station 1 Has Slipped; Miller Names Best Openings of 2011
Also, Virginia Miller reintroduces herself at the Guardian.
Kauffman Calls The Melt ‘Sterile’ and Umami Burger ‘Quite Good’ But Pricey
Kauffman takes on the "new fast food."
Kauffman Likes the Turkish Pies at Grill House; Miller Digs Bluxome Street Winery
Also, Miller tries some of the fancy stuff at To Kalon Vineyards in Napa.
Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With Four Stars; Miller Digs the New Soda Fountain at Citizen Cake
Also, Miller reviews Jasper's Corner Tap.
Kauffman Discovers Leatherneck Steakhouse Near Nob Hill; Miller Reviews Park Tavern, Umami Burger, and Canela
The steakhouse is nestled within the Marines Memorial Club.
How Many Questions Should Your Server Be Able to Answer About Where Your Chicken Comes From?
Or, How Not to Get All 'Portlandia' on Your Waiter.
Miller Rounds Up New Korean Eats; Kauffman Hits House of Sisig in Daly City
House of Sisig offers a pre-Colonial style of "picnic" eating called kamayan, for groups.
Kauffman Is Very Much In Love With the Sushi at 2G Brasserie; Erickson Visits Seiya in San Carlos
Also, L.E. Leone likes Mingalaba in Burlingame.
Kauffman Adores the Light, and the Small Plates, at Piccino; Bauer Returns to Town’s End
Jonathan Kauffman weighs in on the revamped and relocated Piccino in Dogpatch, and all he can talk about at first is how the place seems to glow on a summer evening. "[It's] a restaurant that seems to capture every fantasy...
Kauffman Not a Fan of Dumplings & Buns; Bauer Likes the Drinks More Than the Food at Southern Pacific Smokehouse
Jonathan Kauffman has already paid a few visits to the new Dumplings & Buns (2411 California Street at Fillmore) which opened only a few weeks ago in Pacific Heights, and the verdict isn't great. "The basic rule of upselling a...
Kauffman *Hates* the New Old Clam House; Reidinger Braves the Shootings to Enjoy Radish
Kauffman only likes the iron-skillet mussels, which they also serve at The Stinking Rose and the Franciscan.
Kauffman Finds Promising Dishes at Sichuan Home
Jonathan Kauffman makes his way this week to two-month-old Sichuan Home (5037 Geary), the Outer Richmond restaurant that Patty U. called "smashing." He writes, "Sichuan Home's English name gives the first-time visitor the impression that she'll be sweating away to...
Jonathan Kauffman Does Brazilian in Daly City; Reidinger Appreciates Txoko
Jonathan Kauffman falls in love this week with a Brazilian tamale called a pamonha (pah-MOAN-yah), which is served at Pamonha's Brazilian Cuisine (6005 Mission) in Daly City. The restaurant claims to be one of only two in the States to...
Reidinger Takes a Crack at Bluestem Brasserie; Kauffman Applauds Boxing Room
Paul Reidinger is uncharacteristically quick to make it to the new Bluestem Brasserie, and he finds himself in agreement with Bauer on at least one thing: It's all about pastry chef James Ormsby's desserts. While he finds the halibut pretty...
Jonathan Kauffman Calls Tacko the ‘WASPiest Taco Shop in Town’; Reidinger Finally Gets to Una Pizza
Does Reidinger really need to bother at this point?