More changes to the Saison bar tasting menu.
Sounds like it was a gas and electrical problem.
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
"No one says, 'Hey you son of a bitch, you better come to my restaurant now.' People can go where they please."
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
It's all happening at the Presidio Observation Post.
And there will be a new cocktail program!
It's now sixteen to twenty courses, depending on whether you count the intermezzos.
"At the end of the day, this is about enjoyment. This should all be a series of things designed to nourish you, give you an emotional experience, please your taste buds and leave you fulfilled. To satisfy the heart, stomach,...
Chef Michael Hung recently did a stage there, and shares his thoughts on the matter.
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
A one-night, one-time package at a private home in Big Sur comes with your own Michelin two-star chef: Joshua Skenes.
It's a variant on a classical French dish, and includes a bevy of tiny leaves, as well as a lardo raviolo.
A little more national love for San Francisco, this time from the 'Journal.'
The restaurant will reduce to one seating per night, with eighteen seats only in the main dining room.
He sprayed champagne all over his staff.
A pretty astonishing looking meal at Saison, enjoyed this week by Ulterior Epicure.
Learn where the professionals eat, one dish at a time.
We, for one, think it's a good thing.