La Ciccia Expands With La Nebbia, an Enoteca
It's going to be a wine, prosciutto, and pizza bar, primarily.
It's going to be a wine, prosciutto, and pizza bar, primarily.
Also, a couple new chefs arrive at Parallel 37 from Chicago.
Also, Flipside Steakhouse is coming to Santa Rosa.
More fodder for the S.F.-NYC rivalry, via a NYT food writer.