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‘la folie’
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The End of Foie: 25 Foie Gras Dishes to Try in S.F. Before the Ban
You've got 25 days. Get to it. After that, this slideshow will only be good for mourning purposes.
You’ve Got Two Weeks Left to Try Some Local Herring
We told you earlier this month how this was the first season in a couple decades when San Francisco Bay herring have been available in local restaurants and markets, and now the Chron has an update about a few dishes...
Some CA Chefs Lament as Both Shark Fin and Foie Gras Get Set to Be Banned
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
Acquerello, Saison Get Perfect Scores, La Folie Less So in Health Inspection Survey
See how the rest of the Michelin-starred places scored.
Martins West in Redwood City Is ‘Homey but Adventurous’; Urban Curry Is Worth a Try
Also, La Folie Lounge is "all cozy romance."
Boarded-Over Ike’s Gets Street Art; FDA Panel Sees Nothing Wrong With ‘Frankenfish’
• This is what the former Ike's Place looks like now. [Uptown Almanac, Earlier] • The second of those behind-the-stove pieces from the Chron, this one in the kitchens of Coi and La Folie. [Chron, Earlier] • Hallmark Fisheries up...
Where Would Brian Boitano Eat?
It turns out the Olympic figure skater turned Food Network star is a big fan of Tommaso's, La Folie, and RN74. JetBlue's new San Francisco blog has the details on the rest of Boitano's haunts, including where he gets his...
Get Free Truffle Popcorn at La Folie; Meatball-Eating Record is Broken at IKEA
• Tonight and tomorrow, in celebration of their 22nd anniversary, La Folie is offering free truffle popcorn with cocktail purchase at the bar. [Eater] • The story of the New York chef, Daniel Angerer, who is serving cheese made from...
Eat Bocuse D’Or Style Next Week at La Folie, or Eat a ‘Leg of the Beast’ at Incanto
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
Pigs & Pinot Tickets Go On Sale Tomorrow
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
La Folie Still a Hit; Neela's takes Three Stars in Napa
• AFter 20 years, La Folie is still Roland Passot's baby, succeeding despite the occasional menu misstep or overly verbose waiter. "In a town that loves local and casual, the decidedly French and optionally dressy La Folie works because of...
San Francisco Responds to Chang's Diss
After San Francisco makes David Chang's hate list, proponents slap back.
Fifth Floor Gets New Chef, New Menu
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.