We told you earlier this month how this was the first season in a couple decades when San Francisco Bay herring have been available in local restaurants and markets, and now the Chron has an update about a few dishes...
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
See how the rest of the Michelin-starred places scored.
Also, La Folie Lounge is "all cozy romance."
• This is what the former Ike's Place looks like now. [Uptown Almanac, Earlier] • The second of those behind-the-stove pieces from the Chron, this one in the kitchens of Coi and La Folie. [Chron, Earlier] • Hallmark Fisheries up...
It turns out the Olympic figure skater turned Food Network star is a big fan of Tommaso's, La Folie, and RN74. JetBlue's new San Francisco blog has the details on the rest of Boitano's haunts, including where he gets his...
• Tonight and tomorrow, in celebration of their 22nd anniversary, La Folie is offering free truffle popcorn with cocktail purchase at the bar. [Eater] • The story of the New York chef, Daniel Angerer, who is serving cheese made from...
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
• AFter 20 years, La Folie is still Roland Passot's baby, succeeding despite the occasional menu misstep or overly verbose waiter. "In a town that loves local and casual, the decidedly French and optionally dressy La Folie works because of...
After San Francisco makes David Chang's hate list, proponents slap back.
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
