"New York is electric. Everything goes so fast. It makes me dizzy. Customers are always moving. San Francisco customers always stay the same." — Café de la Presse chef and practicing Buddhist Laurent Manrique, on his possible bi-coastal move and...
After Aqua lost its chef and subsequently its Michelin stars, the company that's been managing it since August has acquired the restaurant. It's been a rough year for Aqua, where an ownership feud within the family of founder Charles Condy...
The new Michelin Guide is larger overall, but the top tiers have shrunk, with Aqua and Restaurant Michael Mina both leaving the two-star list.
