Dinner launches April 17.
The European-style café opens for daytime service today, and will debut dinner on April 17.
Pending an inspection today, the restaurant should be open on March 27.
See some terrific dishes from chef Jake DesVoignes in our slideshow.
"The biggest mistake I made, is that I didn't realize there would be so much opposition to me turning a derelict liquor store into a beautiful restaurant."