Blue Bottle Makes Salt From Golden Gate to Honor Bridge
Yep, they harvested salt water from beneath the bridge to sprinkle on a hot chocolate...
Grub Street
All Grub Street San Francisco Posts Tagged:
‘locavores’
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More on That Ultra-Locavore Couple in Vallejo; Guy Fieri Bringing His Magic to Carnival Cruises, and Possibly NYC
• Remember that Vallejo couple we told you about who's been living solely off of food they're growing/raising in their backyard? NBC visits them for a segment. [NBC] • CBS's Foodie Chap, Liam Mayclem visits with Epic Roasthouse chef and...
How to Fill Your Kitchen Fast With Fresh Produce, Local Meat
SFoodie puts together a comprehensive list of local CSAs for fruit, veggies, meat, seafood, etc.
Hayes Valley Farm to Be Evicted This Winter
They'll need to uproot by February to make way for a condo.
Vallejo Couple Goes Grocery-Free For a Year, Likes It
Rachel Hoff and Tom Ferguson have eaten only what they could grow (and, for a few months, what they could get at farmers' markets) for the last year.
A Message From the Year 1980 About California Food Trends, Via Ruth Reichl
"Suddenly you can’t walk down the street without bumping into cheese stores that stock eight kinds of blue cheese and ten varieties of chèvre."
Mission Community Market Returns Tonight, Along With New Mural
The historic, rediscovered Mission Dolores Mural, painted in 1790 and covered over for 200 years, is being recreated on a wall at the Market.
Enter to Win Cash, and Serious Locavore Cred, From Sunset
Sunset Magazine is on a tear this year, having published that big cookbook in the fall and now about to release a second book, based on their One-Block Diet blog and ongoing hyper-locavore project. It's called The One-Block Feast, and...
Jake Gyllenhaal Now An Official Alice Waters Acolyte
The younger Gyllenhaal is committed to making more schoolyards edible.
EXTRA! EXTRA! Heirloom Apples In Crisis!
A new report from the Slow Food folks describes the many native varieties of apple that are facing extinction.
Are Pizza Crusts the Next Big Thing In Green Energy?
A new pilot program in Oakland takes restaurant refuse, 'digests' it, and makes electricity.
Students to Open First Food Co-Op in Berkeley in Two Decades
The Berkeley Student Food Collective opens on campus later this month.
Another Documentary Tries to Turn Food Inc. Frown Upside Down
'Fresh' attempts to put a brighter spin on the food crisis by focusing on farmers and others who are taking positive, if small, steps.
Sunset Finishes Another Summer of The One Block Diet, Set to Release a Book About It
Built on the premise that they could make everything they needed for a feast in the backyard of the magazine, Sunset Mag has taken locavorism very seriously.
Foodshed Project Adds Middleman Between Farm and Table
The SF Foodshed Project provides a new link in the supply chain between growers and large food service operations like the St. Regis Hotel.
Chef Kim Alter Tells Us About the Menu and Garden at Plate Shop, Opening This Fall
The new Sausalito restaurant from the former exec sous chef at Aqua is due by October.
Michael Pollan Thinks $8 For a Dozen Eggs Is a Bargain
"Eight dollars for a dozen eggs sounds outrageous, but when you think that you can make a delicious meal from two eggs, that's $1.50."
Spuds Coming to Fisherman’s Wharf, Locavore Coming to Bernal, and More
Also, the Mission gets a farmers' market!
Whole Foods and Ozumo Get Smashed Up In Oakland; The Rise of the ‘Kitchen Vacation’
• In the wake of the Johannes Mehserle verdict, Whole Foods and Ozumo restaurant were among the businesses that had their windows smashed last night in downtown Oakland. [Chron] • Kingdom of Dumpling puts the 'dump' in dumpling, but is...
