• Anthony Myint has been slowly redecorating Lung Shan/Mission Chinese Food, and he's raising money to buy a 60-foot long Chinese New Year dragon for the ceiling. [SFoodie] • A tech startup in Austin, TX has raised over $2 million...
• Danny Bowein reveals how the Lung Shan kitchen works, and tempts Kauffman with a secret Chinese language menu that draws an older lunch crowd. [SFoodie] • Hearts are the newest trend in offal. [NRN] • The Obama Administration is...
It's a reopening of sorts for Lung Shan with a new white-people and hipster-friendly menu.
MSF gives a nod to Lung Shan and Heart opens its doors to a cabal of street vendors.
