How the Food at Saison Compares to Japan, According to Nombe’s Mari Takahashi
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
New izakaya in the Mission now serving beer, sake, and shochu cocktails along with their small plates.
New Japanese pub grub joint will serve late-night eats to Mission drunks.
Check out the menu for the new Japanese drunk-food palace from the folks behind Sozai.