• Inspired by a pop-up in Dublin called Crackbird, here's a St. Patrick's Day menu that centers around chicken, instead of the traditional corned beef. [Chron] • Mario Batali and partner Joseph Bastianich had to pay out $5.25 million last...
• Aziza chef-owner Mourad Lahlou is about to make it big, with his upcoming cookbook and PBS series and his recently acquired Michelin star and Iron Chef victory. [SF Chronicle] • Amazon may get rid of its wine-selling business after...
Quince wine director is focusing on Italian selections but discovering a new love of American wines as well.
• Chow has reopened on Church Street after last month's fire. [Eater] • Michael Bauer likes his own Chex mix recipe above five suggested by the company. [SF Gate] • An international research team has finally mapped the potato genome...
The Rising Star of 2009 talks tripe and speaks out against burgers with arugula.
