Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
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Maverick/Hog & Rocks BBQ Spinoff Will Be Called Hi-Lo
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...
![Scott Youkilis’s Meaty New Project Takes Shape [Updated]](http://sanfrancisco.grubstreet.com/upload/2010/06/scott_youkilis_talks_hogs_rock/20100614_youkilis_146x97.jpg)
Scott Youkilis’s Meaty New Project Takes Shape [Updated]
The place is due to open sometime this year, probably before summer.
Butter Burger Returns to Maverick
The creator of Maverick's instant-cardiac-arrest-inducing butter burger, former chef de cuisine Matt Brimer, may have gone on his merry way, but the restaurant isn't letting go of the recipe. Next Tuesday, October 11, they'll be serving up the burgers for...
Emmanuel Eng Comes on as Maverick Chef; Scott Beattie to Do Fancier Drinks at Hog & Rocks
Eng was a former sous chef at Sons & Daughters.
A Few More Details Emerge About Scott Youkilis’s 19th Street BBQ Project
The place is meant to be modeled on Fette Sau in Brooklyn.
Butter Burgers, Another La Boulange at Pier 1, and a New Menu Comes to Sebo
Also, Wayfare Tavern is starting Saturday lunch.
Scott Youkilis of Maverick/Hog & Rocks to Open BBQ Joint on 19th Street
The Hog & Rocks team is teaming up again on a space across the street.
How Matt Brimer Makes Those ‘Butter Burgers’ at Maverick
For $17 apiece, these burgers should go fast... and there will only be 17 of them, on 17th Street, at approximately 1700 calories each.
Eleven O One Coming to the Polk, Beachside Comes to Outer Sunset, Free Drinks at Bar Basic, and More
Also, Chez TJ has a new chef.
Eat Shrimp, Help Restore the Gulf
June 10-12, dine out at selected restaurants and donate to the Gulf cleanup.
What to Eat at the Foodie-est Music Fest Around
The full lineup and menu of food concessions at S.F.'s big summer music fest, Outside Lands, in Golden Gate Park.
Dorky Reporter Digs On Stoner Cuisine
CBS 5's Mike Sugerman finds out that the "herbs aren't just on the shelf" anymore in commercial kitchens.
S.F. Chefs Are an Incredibly Inked-Up Bunch
San Francisco chefs are by and large quite fond of the tattooing.
Do Good by Eating Well at Food for Thought
Participating restaurants will donate revenue to charity.
