Grub Street
All Grub Street San Francisco Posts Tagged:
‘menu changes’
Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Charging the Big Bucks For
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Café Des Amis Introduces Revised Menus
They now have an all-day menu available between lunch and dinner.
The Mortimer to Replace Bar Adagio at the Hotel Adagio
The space that once housed Cortez will be split into a bar and a new, hotel-serving restaurant called The Green Room.
Check Out AQ’s Summer Menu, and Makeover
It's all green and twinkly in there now, like a backyard patio in a warmer town.
Regarding Hibiscus, Their New Chef, and Their ‘Rocky Restart’
27-year-old Devin Gonzalez has taken the helm, and they're now doing Sunday brunch.
What to Eat at Pican, From New Chef Sophina Uong
Many of the classic Southern dishes remain intact, don't worry. But now there's a tasting menu.
Boxing Room Menu Gets Simpler, More New Orleans-y
'People wanted the real deal,' says chef Justin Simoneaux of his New Orleans-inspired menu.
Big Bottom Market in Guerneville Starts Serving Dinner
The bistro menu is available Thursday through Saturday, 5 to 9 p.m.
Sons & Daughters to Raise Prices Slightly, Nix Healthy S.F.
Also, they'll be adding a course, bringing the tasting menu to nine courses altogether.
Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
What to Drink on the New Drink Menu at Wo Hing General Store
It's the first substantial revision of the list since opening, and now includes spritzers.
Menu at Meadowood Now Customized to Your Tastes
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
New Meat Pizza at Una Pizza Napoletana Gets Some Love From Slice
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
Meadowood Reopens Tonight With a New Menu and Refreshed Look
See our slideshow, including a before-and-after of the dining room.
Criolla Kitchen to Become the Slightly Nicer Parish Eleven
The menu will get a little more upscale, and the relaunch happens in April.
Blowfish Sushi Will Serve Deadly Fugu (a.k.a. Blowfish)
It's available only for a few weeks, by special advance order.
Outerlands to Get Bigger This Summer
The restaurant is taking over a next-door space and doubling in size.