Bar Bambino’s Owner and Chef Want You to Taste the Wonders of the Hapsburg Empire
In leaning toward Central Europe, the menu at Bar Bambino has become focused specifically on Friulian and Tyrolean cuisine, with excellent results.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘menu changes’
Brenda’s French Soul Food Starts Dinner Service Next Month
The New Orleans-inspired breakfast joint plans to start doing dinner in time for Mardi Gras.
Bar Tartine Will Veer Toward Eastern Europe Under Chef Nick Balla
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
The Four Seasons Adds Another Steakhouse to the Mix
But it's still called Seasons restaurant, just with a new menu.
Show Dogs Starts Breakfast, Mirtille Comes to Civic Center, and More
Civic Center/Tenderloin: Show Dogs unveils their breakfast menu on Monday morning, featuring the Sunrise ShowDog with maple bacon sausage, egg, piperade, organic cheddar, and arugula served with celery root (!) hash browns ($7.95). [Grub Street] Also, there's an update about...
What to Eat on David Bazirgan’s New Menu at Fifth Floor
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
That Jewelry Store/Wine Bar Is Open, Hudson Opens In Oakland, and More
Also, Monk's Kettle has a new menu.
Vegans Cry Foul as Weird Fish Kills Off Popular Seitan Dish (Again)
For the second time this year, Buffalo Girls are gone from the menu.
Pasion Opens Tomorrow, Brenda’s Expansion Opens, and More
Sunset: Pasión (737 Irving), which we mentioned last week, opens tomorrow night. [Grub Street, Earlier] Polk Gulch: Brenda's French Soul Food (652 Polk) opens their new expansion space next door either tonight or tomorrow, and will be open for New...
Check Out All the Knives at Shimo Modern Steak
See our slideshow of the interior of the new Cyrus steakhouse.
What to Eat on eVe’s Fall/Winter Menu
Husband and wife chef team Christopher and Veronica Laramie are wrapping up their first year in Berkeley at their 28-seat restaurant eVe, and they've recently changed up the menu to reflect the season. The place is modeled after prix-fixe neighborhood...
New Fall Menu Items at Flour + Water, SPQR, Wayfare Tavern
See the new seasonal menu items cropping up at these three restaurants.
How Did We Miss This?: Blue Ribbon Doing New Menu at the Stanford Court Hotel
The brothers behind Blue Ribbon restaurants in NYC are doing a lounge menu for a bunch of Renaissance Hotels, beginning at the Stanford Court.
New Menu at Moss Room Skews More Asian
Given his background at Ame, newly installed Moss Room chef Michael Morrison is giving things more of a California-Asian slant on his new menu. As Tablehopper reports, the appetizers are the first tip-off, with things like a chawan-mushi with Manila...
Sage Lounge Gets New Owners, Toast Nears, Martini House Shutters, and More
SoMa: Sage Lounge (1601 Howard), which is under new ownership and might be changing its name to Sage 1601, has revamped their breakfast and lunch menus and is applying to sell beer and wine. [Grub Street] Polk Gulch: Toast (1601...
Trader Vic’s Reopens, Bourbon & Branch Gets a Fresh Menu, and More
Emeryville: Trader Vic's reopens tonight after a months-long remodel, complete with a new menu, fresh tabletops, stools and booths, and Mai Tai flights. [Eater, Earlier] Union Square/Tenderloin: Both Clock Bar and Bourbon & Branch have new fall cocktail menus. [Alcademics]...
Mission Chinese Food Relaunches With New Menu
Apparently the chinitos (Chinese burritos) are already going away at Mission Chinese Food. The new venture in the former Mission Street Food digs at Lung Shan is changing its menu today, and adding "dishes like a tingly lamb noodle soup,...