Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
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New Hawaiian Place Ono Grindz Does Spam & Cheese Waffles
"Grindz" is Hawaiian slang for "eats," and "ono" means "good."
What to Eat and Imbibe at Comal, Opening Today in Berkeley
The cocktail menu features some fancy tequila and mezcal flights ... and we have the full food menu.
Radio Africa to Launch Lunch With Young Chefs From Bayview Non-Profit Old Skool Café
Radio Africa will be the first business we're aware of to provide actual restaurant employment to some of these kids outside of Old Skool Cafe itself.
Sneak a Peek at the Menu at St. Vincent, Due (Probably) Next Week
We've got a few more details from owner David Lynch himself.
What to Drink (and Eat) at Goose & Gander, Opening Today in St. Helena
See the full cocktail, bar, and dinner menus.
What to Drink on the New Drink Menu at Wo Hing General Store
It's the first substantial revision of the list since opening, and now includes spritzers.
Menu at Meadowood Now Customized to Your Tastes
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
What to Eat at Burritt Tavern, Opening Tonight
See the opening menu for Charlie Palmer's first S.F. restaurant.
Preview the Menu at Marbella, the New Rex Café Replacement
Chef Nelson German shares a draft with us. The restaurant opens in two weeks.
Thomas McNaughton Reveals a Few Dishes From the Central Kitchen Menu
We've still got a couple of weeks to go before the unveiling of Central Kitchen (20th and Florida), the Flour+Water spinoff featuring the talents of executive chef Thomas McNaughton and chef de cuisine Michael Gaines (formerly of Manresa). But today...
