Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Downtown/Westfield: Cupola Pizzeria, the new Lark Creek venture under the dome in the Westfield, has just gotten its VPN certification from the powers that be in Naples, meaning that they have authentic Neapolitan pies. Also, they're now doing a La...
And speaking of Boxing Room (Gough and Grove), the restaurant announced today that this will be the inaugural weekend for their brunch, starting Saturday the 19th and continuing on Sunday, starting at 11 a.m. (no cutoff hour has yet been...
The Stir Crazy chain expands to San Francisco with this new fast-casual format.
The place remains pretty bare and simple, but will hopefully become a popular eating and drinking spot.
This is the seventh new restaurant in Hayes Valley in the last six months.
Also: In addition to a huge wine list, they've got a really sophisticated set of custom blended and flavored non-alcoholic wines for pairings.
The izakaya will hopefully break the curse on this spot.
The cocktail list will debut when the liquor license comes through, in about two weeks.
Eater SF posted finalized food and cocktail menus today for the much-anticipated, street-food inspired Wo Hing General Store (584 Valencia Street), which makes its big debut tonight. Dinner will be served nightly from 5:30 p.m. to Midnight, and lunch is...
Mission: Humphry Slocombe (Harrison and 24th) has debuted some tasty-sounding new caramel candies, the first flavor being Salt 'N Peppa (Maldon sea salt, mild Cubeb pepper, zingy Szechuan pepper, and pink peppercorns). [SFoodie] Also, the Old World Food Truck is...
See what chef Kim Alter will be doing at the upcoming Jack London Square eatery.
The place opened last month in the former La Toque space in Rutherford.
Check out the menu for the neighborhood's first Japanese curry place, where dinner will cost you $8.
Also, they're doing an anniversary menu all this week.
The new dinner menu launches at 1000 Van Ness this weekend, on the mezzanine.
They start this Monday, and will be on Tuesdays thereafter through November 15.
Everything's under 600 calories!
