Homeroom Is On Track for January, With Mac and Cheese Variations Galore
Take a peek at a sample menu.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘menus’
What You Missed at Meadowood’s Twelfth Day of Christmas
A slideshow from the final night, at which chef Christopher Kostow retook the helm in his own kitchen.
The Brixton Gets Ready for Early January, And Here’s the Sign
The rock-and-roll themed Cow Hollow joint will have a full menu of small plates, pizzas, sandwiches, etc.
Blackbird Has a New Drink Named in Honor of Kenny Powers
The winter cocktail menus at Blackbird, Ame, and Rickhouse are unveiled.
Where to Eat For Christmas, Both Eve and Day, Around S.F.
A few ideas for dining out -- or just order in Chinese from Grub Hub if you must.
What to Eat from the Brass Knuckle Truck, Launching Shortly
See the full menu from the new waffle-sandwich outfit.
What to Eat at Pudong, Opening Tonight in the Former Mecca Space
The Shanghai-meets-France menu is here.
Update on Jones, Which Will Begin Serving Some Food (and Brunch) Next Week
The food menu will kind of start on December 17, but won't really arrive until the new year.
What to Eat at Shimo Modern Steak, Opening Tonight in Healdsburg
See the full menu at the new Cyrus steakhouse spinoff.
The Menu at The Grill: Very Exclamatory
SFoodie seems to enjoy The Grill (799 Bryant), the new lunch place for lawyers down by the Bryant Street courthouse — in particular the works burger — but please, courtesy of Thrillist, get a load of this scanned menu in...
What to Eat at Rotisserie & Wine, Opening Tomorrow
See the draft opening menu for the new meat-centric eatery from Tyler Florence.
Sneak a Taste of Atelier Crenn (in L.A.)
Dominique Crenn is doing a test dinner December 5 at Test Kitchen in L.A.
What to Eat on the Fall Menu at Waterbar
The new fall menu debuted last week at Waterbar, and it features some seasonal items from executive chef Parke Ulrich like a Fuyu persimmon salad; handmade mushroom ravioli in a parmesan brodo; a plancha-roasted Petrale sole with house-made fettuccine and...
What to Eat at Beast & the Hare (Also, Check Out the Remodel)
See our slideshow of the remodeled interior, and the opening menu.
What to Eat at Seven Hills, Softly Opening Tonight
Seven Hills (1550 Hyde Street) is the new venture we mentioned a while back from one of the younger of the Alioto clan, Alexander Alioto, son of Nunzio Alioto III (who owns Alioto's at Fisherman's Wharf) and cousin to Supervisor...
Behold, the Newly Relocated and Re-imagined Citizen Cake
See our slideshow of the remodeled former Vivande Porta Via space.
What to Eat on Long Bar’s New Menu
The new menu from Erik Hopfinger includes Buffalo chicken meatballs stuffed with Maytag blue.