Memphis Minnie’s Rings in Twelve Years; Blue Front Updates Its Menu; and More
Also, La Rondalla remains delayed.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘menus’
What to Eat at Cindy Pawlcyn’s Grill, Now Open in St. Helena
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
Jardinière Celebrates Fifteen Years With Revamped Dinner Menu
The menu brings prices for entrees down a touch by making side dishes optional.
Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With Ocean Water
It's a new eight-course offering formalized in printed form.
Check Out the Remodel, and the Food, at Shanghai (in the Former Mecca)
It was another light remodel, with a significant change to the bar.
First Look at The Corner Store, Now Open
See our opening slideshow of the new restaurant at Geary and Masonic.
Forbes Island Revises Their Menu; Blackbird Hosts Barrel-Aged Beer Party; and More
Also, Yummy Yummy just opened in the Richmond.
What to Eat at Shanghai, the Third Chinese Incarnation at the Former Mecca, Opening Wednesday
83-year-old Francis Tsai, longtime owner of Wu Kong at Rincon Center, is trying once again in the space to do a Shanghaiese concept.
Chef Chris Kronner Returns to Bar Tartine Tonight With His Bone Marrow Burger
The man behind version 2.0 of the restaurant is back for one night only.
MAU Now Leaning Toward Fall Opening
MAU's food will represent the cuisine of Vietnam, Thailand, and Laos with a strong California influence
What to Eat at Monday’s Pupu Pop-Up by LihoLiho Yacht Club at Mission Bowling Club
For the first time, Kapur's pop-up will feature cocktails.
First Look at Lolinda, Opening Tonight in the Former Medjool
See a slideshow first glimpse of the new Argentinian-inspired steakhouse from the owner of Beretta and Starbelly, taking over the former Medjool.
What to Eat on Epic Roasthouse’s New Lunch Menu, Starring the ‘Explosion Burger’
After taking some time off from lunch, Epic will be reinstating lunch service Wed-Fri.
The Menu at Rich Table, Illustrated
See the dinner menu at the brand new Hayes Valley restaurant, as a slideshow.
Morimoto Napa’s Lounge Menu Now Includes Chicken-Fried Duck Tongues and Waffles
Also, he's making conch sliders.
Pizans’ Italian Seafood Kitchen Takes Root at Doctor’s Lounge
It's a permanent pop-up from a group of longtime San Franciscan
Inay Filipino Kitchen Opens at the Metreon
It's a new food-court option at the renovated movie complex.
