Michael Chiarello Shills a Little on The Price Is Right
It's an all-Chiarello-themed showcase in the Showcase Showdown!
It's an all-Chiarello-themed showcase in the Showcase Showdown!
Meanwhile, her S.F. businesses have been struggling and she's closing both of them.
• New York chef Dan Barber is attempting to produce cruelty-free foie gras, letting geese fatten up their own livers before migration, but then not letting them go anywhere. Sounds at least a little mean, no? [This American Life via...
He had to bow out of his demo at Flavor! Napa Valley as a result.
He's on the hunt for 100-seat-locations downtown or on the waterfront.
Wait, really? The chef says really!
They'll be part of the fourth season, dubbed "battle of the super chefs."
Also, Michael Chiarello's favorite English muffins are available by mail order.
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
The Napa-based celebrity chef gets the Sunday 'Chron' treatment.
A group of S.F. chefs tell us what they were up to the moment the game was won, and every corner of the city erupted.
The TV-friendly chef and the man of many, um, talents are shopping the show around.
Michael Chiarello discusses a few envelope-pushing places that are on his restaurant radar right now, and given his homey Italian aesthetic, they may surprise you. As he writes on the Scoop, he was on the edge of his seat the...
The celebrity chef unveils his new cookbook, featuring recipes from Napa Valley restaurant Bottega.
The Chron's restaurant news site, edited by ex-Eater guy Paolo Lucchesi, hits the web.
A legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
Katie Lee and a mystery beau, not to mention Christy Turlington and Ed Burns, all drop in on Napa; Luke Wilson eats at Slanted Door.
Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
Whether at a counter facing the kitchen or at a traditional chef's table, more restaurants are featuring special menus for just a small number of diners.
It's been quite a good year for Michael Chiarello, and he's celebrating with a white truffle dinner.