Mission Street Food Does Thanksgiving; Ruth Bourdain to Dole Out Thanksgiving Advice in Live Chat
Look for MSF's "Insanely-Involved-But-Totally-Worth-It" gravy recipe.
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Mission Street Food Kids List Their Favorite Foods
Mission Street Food founders Anthony Myint and Karen Leibowitz, whose new cookbook/memoir about the restaurant just came out this week, talked to the Feast today about their favorite stuff to eat around the Bay, including Vik's Chaat Corner, and Pho...
Mission Street Food Book Reviewed a Month Early
Amanda Gold calls the conversational writing style 'simultaneously self-deprecating and slightly smug.'
Mission Street Food Cookbook Goes Up for Pre-Sale
The book will arrive this summer, complete with a comic, and "sly commentary."
McSweeney’s Launches Cookbook Imprint
David Chang's 'Lucky Peach' quarterly journal will be the imprint's first project.
Commonwealth Just Might Open Next Month
They've uncovered a 1920s-era mural that they're keeping, and aiming for the first week in August.
Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on Plates
Call us defensive, but the fig flap won't die, and S.F. chefs are still making ironic references to it on their menus.
Mission Street Food Not Totally Abandoning Lung Shan After All
Mission Chinese Food launches on July 5, serving up a new "Americanized" menu out of Lung Shan seven days a week.
Batson Guests at Mission Street Food, Piccino Moving, and More
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse...
Corkage for Lemonade
"If anyone wants to go across the street and bring back an $8 lemonade from Gracias Madre, you can tell your server that I said to waive the corkage. Just kidding." — Anthony Myint, via Mission Street Food's menu for...
El Herradero Shutters to Make Way for Commonwealth
The longtime Mission staple, known mostly for its cheapness and its parking, makes way for a charitable gringo restaurant.
Mission Street Food Riffs on Rice-a-Roni, ‘Fig on a Plate’
Among the new takes on classic SF dishes is a possibly fictitious brick-oven roasted "chicken" with a "bread salad."
Local Hip-Hop Label Inspires Coffee Blends; Funeral Home Hosts Chili Cook-Off to Boost Business
Former Avenue 9 chef Jeff Rosen guests at Mission Street Food; Mass. mortuary hosts a cooking competition to boost business.
The NYT Discovers Nonstaurants
"Instead of crying because the bank won’t give me $2 million to open a restaurant, this is a way I can do it." -- Tommy Halvorson, EAT @ 111 Minna.
Mission Street Food Seeks Many, Many Investors
The nonstaurant seeks to become a restaurant, and still donate upwards of $40K annually.
Mission Street Food to Feature 2010: A Seafood Odyssey
The menu, which features things like uni-and-shrimp-stuffed tofu, was "written" by HAL 9000.
Mission Burger to Serve Breakfast at Noon
New breakfast sandwich is eat-in only because old Hollandaise is gross.
Mission Street Food Funds Vegan Charity with Pork
Thomas Martinez's dinner Thursday will support Food Not Bombs.
What Can $1.33 Buy for Dinner?
To help the San Francisco Food Bank, Mission Street Food will cook meals that could be bought by someone on food stamps.
How Mission Street Food Does Indian Street Food
Neighborhood pop-up gets back to its mobile roots with chaat menu.
