Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
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Another Chef Shuffle at Prospect, as Team Hires Chris L’Hommedieu
The Mina vet takes over in kind of a surprise move.
![Prospect Loses Chef Ravi Kapur [Updated]](http://sanfrancisco.grubstreet.com/upload/2010/06/boulevard_team_opens_up_about/20100603_blvd_team_146x97.jpg)
Prospect Loses Chef Ravi Kapur [Updated]
Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
Looking Back on the Last Generation of Great S.F. Restaurants
Bauer formalizes his roundup of influential S.F. restaurants of yore in a Sunday feature.
Scenes From the Sixth Annual Pigs & Pinot
The event is now the hottest ticket since Prince was in town.
Bauer Calls Prospect ‘A Beautiful Young Colt’, Gives it Three and a Half Stars
Bauer's verdict is in, and it's an all-out rave.
The Menu at Prospect, Illustrated
See Ravi Kapur's entire menu at the new restaurant at Folsom and Spear.
What to Eat at Prospect, Opening Next Week
See the full opening menu at the long-awaited new venture by the Boulevard team.
Exclusive: Sneak a Peek at Prospect, Opening June 29
Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
The Boulevard Team Dishes About Prospect
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
What You Missed at Last Night’s Star Chefs and Vintners Gala
Check out our slideshow from the gala benefit featuring 70 local chefs.
Nancy Oakes, 70 Other Chefs, to Cook for Meals On Wheels Benefit
Chef Nancy Oakes has assembled a huge and terrific team for this year's event.
Daniel Patterson to Open Plum in Oakland, Brooke Arthur Leaves Range, and More
The Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
Nancy Oakes and Robbie Lewis, As Seen by StarChefs
Boulevard chef Nancy Oakes' favorite kitchen tool is the Japanese Mandolin. And Traci Des Jardins protege Robbie Lewis really likes his new job as executive chef at a large, unnamed corporation because he can kind of do whatever he wants...