Michael Chiarello Working on a Molecular Gastronomy-ish Concept for Napa
Wait, really? The chef says really!
Wait, really? The chef says really!
Bankrupt wine and food education center might become hotel, shops, or a new wine and food education center.
Tyler Florence says he intends to focus more on his Bay Area restaurants and stores than on his television career.
• Street food may have finally jumped the shark with Brix's $35 "unpaved" dinner of faux vendors in the garden. [SFoodie] • Bussers, like servers, must practice a bit of clairvoyance when it comes to properly disposing of dirty plates....
Iron Chef Masaharu Morimoto announced plans today to open a restaurant at the Riverfront, a new mixed use development in downtown Napa, Eater reported this morning. Slated to open in summer 2010, it's the chef's first West Coast restaurant and...