Breaking news out of New York that will be reverberating today throughout the food world: Sam Sifton is stepping down as restaurant critic of the New York Times to become its National Editor. He made the announcement via Twitter, and...
The Cliff House? Really?
It turns out, he only took the lease on the sandwich shop, and named it The Sentinel, so he could keep on eye on the historic bar whose lease was running out.
In a piece highlighting hot new restaurants in S.F., Chicago, and elsewhere, the Times today shows a little love for Prospect, quoting Nancy Oakes as saying that most of the new restaurant's clientele "wouldn't be at Boulevard without their parents."...
Coppola arriving in the neighborhood doesn't exactly mean quiet, off-the-beaten path wine tasting.
"Instead of crying because the bank won’t give me $2 million to open a restaurant, this is a way I can do it." -- Tommy Halvorson, EAT @ 111 Minna.
