• Anthony Myint at Mission Chinese Food shares his recipe for twice-fried Popeye's chicken. It might make you love fast food again. [SE] • Regarding the recent changes at Nick's Cove in Tomales Bay, which after some ownership changes have...
Embarcadero: Former Nick's Cove chef Adam Mali, who took home top honors at this year's Lamb Jam, is taking a new position at MarketBar. As mentioned earlier, sous chef Austin Perkins is replacing him at Nick's. [BiteClub] Jackson Square: There's...
Polk Gulch: Kozy Kar Bar's latest billboard at Sacramento and Polk says it all, and so do Yelpers. Grub Street can attest to the billboard's awesomeness. Go see it! [Eater SF] Castro: Home restaurant has declared bankruptcy and closed after...
Also, Place Pigalle reopens tonight.
The 'Chron' critic won't be silenced about bad service at Nick's Cove, even if his full print review won't be published.