Grub Street

We'll stop with the Beard stuff, but these are the Oscars of the food world... And we have to give a warm round of applause to Best Pastry Chef in the nation, Nicole Plue, of Yountville's Redd. Michael Bauer did...

Filed Under: awards, james beard foundation awards, nicole plue, redd, sweet treats

Posted 3/19/10 on Grub Street SF
The San Francisco Diet

Where Didn’t Michael Bauer Eat This Week?

As his food diary shows, the Chron's stalwart restaurant critic doesn't even eat breakfast at home.

Filed Under: a16, adesso, chez panisse, credo, david kinch, frances, john paul carmona, manresa, michael bauer, nicole plue, osteria stellina, redd, rn74, the san francisco diet

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