Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; Hirsch Enjoys Caña
As for Cana, it's good but not necessarily authentic Cuban food.
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What to Eat at Bar Tartine’s Special One-Off Laotian Dinner on Monday
They're calling the night "Curiosities."
What to Eat at Outside Lands, Starting Tomorrow in Golden Gate Park
We run down the ten dishes you should try to grab from the new and improved food area at the music fest.
How the Food at Saison Compares to Japan, According to Nombe’s Mari Takahashi
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
Nombe Gets Some Knowlton Love
Among Bon App's five favorite izakayas in the country in the May issue is our very own Nombe.
Bauer Downgrades Nombe to Two Stars; Deseran Gets Down With the Brats and Schnitzel at Leopold’s
Michael Bauer is less happy with the food at Nombe now that Vincent Schofield has assumed kitchen duties from former chef Nick Balla, and today's update review downgrades the place to two stars from two and a half, with only...
Jardinière Launches Wednesday Wine Deal, Nombe Closed Temporarily, and More
Civic Center: Tomorrow night, Jardinière is launching Wednesday Wine Nights, in which bottles from a particular region will be 50% off the list price between 7:30 and 10 p.m. (tough luck, opera- and ballet-goers!). The first region featured will be...
For God’s Sake, Make Some NYE Plans Already!
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
Vincent Schofield Resurfaces as New Chef at Nombe, Daniel Sudar Pops Up at Circa
Schofield takes over for Nick Balla on January 1.
Was 2010 the Best Year Ever for the San Francisco Food Scene?
Will big guys like Prospect and Mina upstage the notable upstarts on Bauer's annual top 10?
Sean Baker at Gather Named Chef of the Year
The young chef is praised once again for his vegan "charcuterie."
How Sommelier and Budding Winemaker Rajat Parr Eats and Drinks His Way Through Harvest
The sommelier submits to the SF Diet.
Bauer Likes the Spice at Another Monkey; Patti U. Calls Nombe ‘Ebullient’
2.5 stars for Another Monkey, and Patti loves the "playfully Japanese" food at Nombe.
The Terroir of Tequila; A Restaurant in a Box!
• Learning about the terroir and aging of tequila. [Thinking of Drinking] • Chef Nick Balla of Nombe talks about the most underrated restaurant in S.F., and the first mind blowing meal he ever had. [Scoop] • Kauffman won another...
Chris Kronner Loves Sebo Almost as Much as Ryan Farr’s Burgers
The young chef, with the help of friends, hits a host of hot spots across town over the course of a week, and tells us all about it.
