Step Inside the Sunset’s New Nopalito Sequel, Now Open
The second incarnation of the popular, Mexican sibling to Nopa will be open seven days a week.
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Nopalito Part Dos Opens in the Sunset April 23
The second spot at 9th and Lincoln will be much like the first
Nopalito’s New Sunset Location on Deck for March
The delayed second location is aiming for mid-month at 9th and Lincoln.
Nopalito Co-Chefs Gonzalo Guzman and Jose Ramos Discuss Their Collaborative Process, and Their Sunset Expansion
"I know when a lot of restaurants open a second location they tend to forget about the first location," Guzman says. "We're going to try to not let that happen."
Nopalito Expanding to Second Spot in the Sunset
The new spot will open in the fall in the former Bistro 9 space at 9th and Lincoln.
Does Bauer Know From Good Pozole?; David Chang Explains Why Flying First Class Rules
• A reader questions whether Michael Bauer knows what an authentic Mexican pozole should taste like, vis a vis Nopalito's version. Mr. Bauer, in turn, questions whether the reader knows what the term 'authentic' means, or whether it matters. [Between...
Modern Mexican Is Taking Over L.A.
Sure, we have Nopalito and Doña Tomas, but our cohort down south today brings word that "seemingly everybody in L.A. these days looks interested in opening Mexican restaurants," and giving the cuisine regional and modern attention like Top Chef Master...
A Shooting Closes El Rincon, La Mar Has a New Deck, and More
El Rincon is forced to close after an incident outside the club on Friday, Spice Kit is due next week in SoMa, and more...
Where in S.F. Will Barack and Michelle Eat?
The President and First Lady are in town tonight and tomorrow for Democratic fundraisers and we're dying to know if they've got any restaurants on the agenda.
Where to Drink Classic Sodas Around the Bay; People Don’t Trust Restaurant Lettuce
• Find places around the Bay Area where you can try classic American sodas like Cheerwine (kind of like Cherry Coke) and Moxie Blue Cream Soda. [Chron] • Nopalito unveils their tequila menu. [Haighteration] • The demands of giant pumpkin...
Updated: Craig Stoll’s ‘Gem of a Location’ Turns Out to Be Ramblas
Craig Stoll's concept at the high-traffic Valencia Street location is going to be Roman, not (as we conjectured) Mexican.
Madhur Jaffrey Says We've Got the ‘Best Food in America’
The award-winning cookbook writer can't get enough of the poached eggs at Boulette's Larder.
The Great 2009 Data Dump: Weighing SF's Openings and Closings
Despite popular lore, 2009 was a year that saw twice as many openings as closings on the SF restaurant scene.
From Porchetta to Mezcal: The SF Food and Booze Trends of 2009
This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers' market cocktails.
Esquire Shorts SF on "Best New" Picks
Nopalito is the only San Francisco restaurant to make the list.
El Tin Tan's Key Role, Nopalito Chef's Empanadas
• The Mission District's El Tin Tan is the first stop for many new Mexican immigrants to San Francisco. [Mission Loc@l] • Nopalito">Nopalito co-chef Gonzalo Guzman shares a recipe for squash-blossom empanadas. [SF Chronicle] • Ground beef from Beef Packers...
