What to Eat at 1601 Bar & Kitchen, Opening Within Weeks in SoMa
The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
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‘not-so-hopelessly delayed’
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Schulzies Bread Pudding Seeks a Few More Bucks Before Opening
They launched a Kickstarter campaign to cover some opening expenses.
Hi Lo Aims for Early 2013 Opening With Chef Ryan Ostler
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
Bocazote, the Mamacita Spinoff in Cole Valley, Delayed Until January
They're putting it off as their completion date is looking awfully close to Xmas.
No Really, M.Y. China Is Opening, on December 3
Martin Yan's restaurant on the fourth floor of the Westfield has had its share of delays.
Dixie Still Aiming for Late May
The new Presidio restaurant from chef Joseph Humphrey is finally close.
Namu Gaji Opening Delayed Until April 11
Due to some last-minute issues, the opening of Namu Gaji (18th and Dolores), originally set for the weekend, has been delayed until Wednesday, April 11. You will have to wait another two weeks for Korean fried chicken and okonomiyaki, friends....
Delayed Bar Tartine Sandwich Shop Due Mid-Spring
Part of the reason for the delay: that new bread oven is a big mother.
Luce Hosts Student Chef Competition; West of Pecos Slightly Delayed; Oenotri Boys to Open Bar
The Oenotri next-door bar will be called Bar.
Central Kitchen and Salumeria Delayed Until Mid-Spring
But Salumeria chef Matt Sigler will be popping up this week at Flour + Water.
Namu Gaji, Namu’s ‘Better Looking Younger Sibling,’ to Open in Early March
They're a little bit delayed.
Dixie Delayed, But There Will Be Preview Dinners in January
See the full menus for a series of dinners at Guest Chef in Oakland.
State Bird Provisions Hoping for New Year’s Eve Opening
There are still a few contingencies, but at least we get a few more details.