Whole Wheat Pizza; Barbecued Chicken Sandwiches
It's good at Oliveto in Oakland.
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Truffle Season Comes to Saison, Fifth Floor, Oliveto; Canteen’s New Prix Fixe; and More
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
The Staff at Isa Really Blows It for Bauer’s Update Review; Unterman Eats Sheep at Oliveto
As proof that Michael Bauer is not in fact recognized at all restaurants in S.F., we offer you his update review of Isa, in which he was greeted with some awful service and where several staff members made a stink...
Updated: Oliveto Chef Paul Canales Takes His Leave to Open His Own Place in Oakland
The longtime chef at this Rockridge resto is opening something else in Oakland.
Anchor Brewing Honored By Historical Society; They Don’t Like Crusty Bread on the Space Station
• Fritz Maytag, who just sold Anchor Brewing in the spring, will receive an honor today from the San Francisco Museum and Historical Society for the 100+-year-old brewery's contribution to the city's historic legacy. [Chron] • Oliveto Café is making...
Oliveto Unveils Truffle Pizzas, Truffle Dinners, and One Ginormous White Truffle
Oliveto owner Bob Klein makes an annual pilgrimage to Italy to go truffle hunting, and this year, as the Scoop reports, he came back with the biggest one he's ever seen: a 604-gram truffle. We estimate that this thing is...
Goat: Coming Soon to a High-End Menu Near You
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled Squab
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
Black Licorice and Cheap Chocolate: Pastry Chefs' Favorite Halloween Treats
Check out your favorite pastry chefs' favorite indulgences.
What to do With Pumpkin Seeds (And Other Halloween Recipes)
Local chefs share their favorite recipes for pumpkin seeds and candy.
Oliveto's Review Rebuttal Calls Out Bauer's Methods
An Oliveto intern steps to the restaurant's defense, questioning Michael Bauer's methods.
Advice From the Experts: The Best Tomatoes of 2009
Our expert shares the hits and misses of this year's staff tasting.
Oliveto Slips; The Corner Impresses
• Michael Bauer is disappointed with Oliveto's performance on his return review. He awards two stars, but compares it to A16 and Flour and Water: "It could be that others have caught up and that Oliveto has slipped." [SF Chronicle]...
Tasting Tomatoes with Oliveto's Experts
As tomato season ramps up, Oliveto chefs taste 'till it hurts.
