Reminder: Seaglass Restaurant Opens Today Along With the Exploratorium
We have a few more menu details.
We have a few more menu details.
It's a beer and burger spot from the owners of Alameda's Hobnob.
It's a mini-chain that originated in New York, from a couple of Seattle natives.
It's a neighborhood bar in the former Solstice space.
It's the replacement for the Rrazz Room.
Last month we talked about the coming of Flour + Co. to a space at 1030 Hyde Street, and this week marks their official opening. As promised, the baked goods developed by former La Boulange director of operations Emily...
The new Sri Lankan-inspired restaurant from Brian Fernando makes its debut after a bunch of delays.
It's Sri Lankan-inspired, and ready to open any day.
There are 30 beers on tap, with a focus on West Coast breweries.
Also, a couple new chefs arrive at Parallel 37 from Chicago.
They've got a Chez Panisse Cafe alum at the helm, doing seasonal salads and sandwiches in a fast-casual vein.
It's been two years in the making, and constructing.
Also, a chef shuffle already at Campo Pizzeria.