Hirsch Loves The Codmother at the Wharf; Deseran Launches New Column; Unterman Reviews Contigo
Also, Unterman reviews LihoLiho Yacht Club.
Also, Unterman reviews LihoLiho Yacht Club.
She steps down after many years as one of our city's food critics.
Miller is mesmerized by her meal at 1833.
Bauer praises the revival of a San Francisco original.
Unterman, despite the prices, is in love with the new chef at Farina.
Michael Bauer is positively delighted by the food that chef Bridget Batson (Gitane) and chef de cuisine Caleb Jones are doing at Claudine (8 Claude Lane), the newish casual FiDi spot from owner Franck LeClerc (Cafe Claude, Gitane). He says...
She still kind of misses the old Dining Room at the Ritz, though.
Haven gets a mere two stars.
Boer says Origen shows some promise, however.
Bar Agricole? That seems kinda crowded/cold for a V-Day treat, in our opinion.
Ms. Unterman checks in on the new Tacolicious in the Mission, and files the first review of the place. She says it "fits right into the smart Valencia Street restaurant corridor. Yet it still feels home grown and a part...
Patty U. mentions a couple of recent visits to Ichi sushi in Bernal Heights, and she says she likes a few dishes at Izakaya Yuzuki, like the "unusual" agedashi tofu and the satsuma age. But then, because those two places...
Unlike Bauer and Kauffman, Patty raves about the food at Wo Hing.
Also, Jesse Hirsch reviews Origen in Berkeley.
Also, Patty calls Range's food 'sexy' after all these years.
Also, Make Westing gets the Bar Bites treatment.
Bauer, in the end, gives them two stars, but Patty's all smiles.
Bauer grants two stars to the St. Helena Mexican place.