The Ferry Plaza Farmers’ Market Turns 20; Patty U. Recalls Its Early Days
There are birthday celebrations on May 15 and May 18.
There are birthday celebrations on May 15 and May 18.
She says the place won her over for BBQ, which has never been her thing.
Bauer gives Roxy's two stars.
Under Jerome Waag and Cal Paternell, Chez Panisse is in good hands, says Patty.
It's a sad one and a half stars for The Sea.
Also, there's another new chef at Bin 38.
They're small, round, and filled with oniony beef.
Basically, no one likes the surroundings at Dixie, but the food is pretty good.
Bauer is more positive, and loves the pizza, but Patty points out that the crust isn't as often as the "new crop of Neapolitan wonders" around town.
Patty complained about her porchetta sandwich...
Also, Unterman reviews LihoLiho Yacht Club.
She steps down after many years as one of our city's food critics.
Miller is mesmerized by her meal at 1833.
Bauer praises the revival of a San Francisco original.
Unterman, despite the prices, is in love with the new chef at Farina.
Michael Bauer is positively delighted by the food that chef Bridget Batson (Gitane) and chef de cuisine Caleb Jones are doing at Claudine (8 Claude Lane), the newish casual FiDi spot from owner Franck LeClerc (Cafe Claude, Gitane). He says...
She still kind of misses the old Dining Room at the Ritz, though.
Haven gets a mere two stars.