Check Out the Menu at Duende, Now Open in Oakland
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
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At Long Last, Duende Opens Wednesday in Oakland
Paul Canales's big Oakland restaurant makes its debut.
Step Inside Duende, Opening (Hopefully) This Weekend in Oakland’s Uptown
Here's your first look at the delayed restaurant from Paul Canales, former chef at Oliveto.
Duende Hosting a Pre-Opening Event Tonight in Oakland
Chef-owner Paul Canales is aiming for a late December opening.
Paul Canales’s Oakland Project Gets a Name: Duende
It means 'a heightened spirit of emotion' in Spanish.
Paul Canales’s Ambitious ‘Collision of Spaces’ Due By Fall
The unnamed project *might* make it open by late summer.
New Paul Canales Place in Oakland May Include Wine Shop
A few more details have come out about chef Paul Canales's as-yet-unnamed project next door to Flora in Oakland's Uptown. He tells Diablo that "he's strongly considering adding a small, curated wine shop where customers can buy bottles of wine...
Paul Canales to Open Large Restaurant in Historic Floral Depot Building in Oakland
But it won't be Italian!
What You Missed at the Japan Benefit Dinner at Prospect Last Sunday
See a food porn slideshow from Sunday's benefit dinner.
Updated: Oliveto Chef Paul Canales Takes His Leave to Open His Own Place in Oakland
The longtime chef at this Rockridge resto is opening something else in Oakland.
Goat: Coming Soon to a High-End Menu Near You
In S.F., N.Y., Philly, and Chicago, goat is being embraced by chefs and diners, at least the slightly adventurous ones.
Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled Squab
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
Oliveto's Review Rebuttal Calls Out Bauer's Methods
An Oliveto intern steps to the restaurant's defense, questioning Michael Bauer's methods.
Tasting Tomatoes with Oliveto's Experts
As tomato season ramps up, Oliveto chefs taste 'till it hurts.
