Piccino Still Makes the Grade With Bauer; Roth Calls Rickybobby ‘a Great Place for Stoners’; Miller Gives an Early Word on Ramen Shop
Miller says the best thing at Ramen Shop is the wild nettle fried rice.
Miller says the best thing at Ramen Shop is the wild nettle fried rice.
Also, Bon App writes up a Mission spot that hasn't quite opened yet.
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Five of the ten restaurants were not, technically, new as of 2011.
Also, he loves the veal tongue salad at Locanda.
Jonathan Kauffman weighs in on the revamped and relocated Piccino in Dogpatch, and all he can talk about at first is how the place seems to glow on a summer evening. "[It's] a restaurant that seems to capture every fantasy...
Mr. Bauer heartily pans old-school French eatery La Terrasse in the Presidio, noting from the start that it's more than a little old school. He writes, "the meal reminded me of one I had at one of the best French...
Just as Mr. Bauer did last week, Patricia Unterman takes her turn reviewing Piccino, similarly marveling at the edginess of Dogpatch, where she and Bauer's don't tend to find themselves very often. "As part of an enclave of smart shops...
But he also loves the pastas, too.
See our slideshow of the newly relocated restaurant and coffee bar at 22nd and Missouri.
Dogpatch: The new chef at the soon-to-relocate Piccino (1001 Minnesota) is Rachel Silcocks, formerly of Nopa. They're aiming for a March reopening. [Chron, Earlier] La Lengua: Remember how we told you that Belinda's bar was becoming The Royal Cuckoo? Well,...
SoMa: Leticia Luna, who owns Leticia's in the Castro, is returning to the space she operated for 26 years known most recently as the Overtime Bar & Grill (398 7th Street), and to be known once again as The Lineup....
Also, Ed Burns was at Bar Bambino.
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse...