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Patterson, and Oakland, Get Some Random Love From the Boston Globe
Oakland gets even more national love.
Actually Pretty Awesome: A Preview of Dishes at Haven
We especially love Kim Alter's way with chicken.
Humphry Slocombe Makes Caramels; Brooklyn Chef Guests at Plum; and More
Mission: Humphry Slocombe (Harrison and 24th) has debuted some tasty-sounding new caramel candies, the first flavor being Salt 'N Peppa (Maldon sea salt, mild Cubeb pepper, zingy Szechuan pepper, and pink peppercorns). [SFoodie] Also, the Old World Food Truck is...
What to Eat and Drink at the Haven Preview at Plum on Tuesday
See what chef Kim Alter will be doing at the upcoming Jack London Square eatery.
Charlie Parker is Out at Daniel Patterson’s Plum, Ron Boyd Back In
He clocked just less than a year.
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
![Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/daniel_patterson_expands_to_ne/20111004_elevens_146x97.jpg)
Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]
One of S.F.'s most respected chefs is branching out to the East Coast for the first time.
Bottle Cap Repaints, Per Bauer’s Criticism; Pig Dinners at Plum; and More
Also, a chef shuffle at Corso in Berkeley.
Kim Alter to Helm Daniel Patterson’s Jack London Square Project
They're aiming for mid-November, and the place still doesn't have a name.
Alan Richman Hearts S.F. Now, Calls New York Restaurants ‘Predictable’
The 'GQ' critic says the Bay Area is now the region to watch for restaurants of 'ambition and imagination.'
Two of England’s Hottest Chefs to Cook at Coi and Plum This Month
Claude Bosi and Sat Bains will be cooking along with Patterson June 17.
Patterson Gets Porky With a Food Cart
The Coi chef makes a foray into street food, with a cart parked outside Plum.
S. Irene Virbila Says the S.F. Food Scene is ‘On Fire’; Bauer Says Things at Rose Pistola Are ‘Looking Up’
The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
Josh Sens Calls Plum ‘Unforced Urban Groovy’; Unterman Kind of Likes Haltun
Patti says Haltun lacks "a commitment to regional Yucatecan cooking."
