Alas, Red's Java House is no longer endangered.
The idea is about a year from becoming reality.
The previously announced S.F. expansion of the Michelin-starred Chinese chain is likely going to dazzle.
They still don't have a storefront, but they're getting national attention.
Ozone on Polk Street remains open for now.
It means 'a heightened spirit of emotion' in Spanish.
Expect haute Chinois fare like noodles with scallops, lobster, and black truffle.
Hallowell says he doesn't believe we should eat too much meat, but this new restaurant will be meat-focused.
The unnamed project *might* make it open by late summer.
The long-awaited sweets shop from the 'Top Chef: Just Desserts' winner is due this summer.
The upcoming Hayes Valley restaurant from Evan and Sarah Rich gets a name.
The building, set to house two new restaurants, won't go up for a scheduled vote at Planning just yet.
Details are few, but this morning we spot a new liquor license app filed for something called Folsom Street Foundry (at least that's the working title), a restaurant serving beer and wine out of an historic warehouse/office building at 1425...
A few more details have come out about chef Paul Canales's as-yet-unnamed project next door to Flora in Oakland's Uptown. He tells Diablo that "he's strongly considering adding a small, curated wine shop where customers can buy bottles of wine...
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...