Charlie Hallowell’s New Oakland Project to (Probably) Be Called Penrose & Sons Fine Meats and Spirits
Hallowell says he doesn't believe we should eat too much meat, but this new restaurant will be meat-focused.
Hallowell says he doesn't believe we should eat too much meat, but this new restaurant will be meat-focused.
The unnamed project *might* make it open by late summer.
The long-awaited sweets shop from the 'Top Chef: Just Desserts' winner is due this summer.
The upcoming Hayes Valley restaurant from Evan and Sarah Rich gets a name.
The building, set to house two new restaurants, won't go up for a scheduled vote at Planning just yet.
Details are few, but this morning we spot a new liquor license app filed for something called Folsom Street Foundry (at least that's the working title), a restaurant serving beer and wine out of an historic warehouse/office building at 1425...
A few more details have come out about chef Paul Canales's as-yet-unnamed project next door to Flora in Oakland's Uptown. He tells Diablo that "he's strongly considering adding a small, curated wine shop where customers can buy bottles of wine...
And, finally, chef-owner Scott Youkilis comes clean with the actual name of his upcoming BBQ/hof brau project at 3416 19th Street: Hi-Lo. As we learned earlier, one inspiration for the place was Fette Sau in Brooklyn, where you pay for...
It wants to move in to a former hair salon at Mission and 15th.
The Texas-based operator is attached to a project from developer and Medjool owner Gus Murad.
The food producers that the developer would like to see using the space would also, likely, have retail components.
Paul K will remain open indefinitely pending the liquor license transfer.
The restaurant would be called The Living Room.
He'll be a prominent feature of the restaurant, opening in mid-May.
Preeti Mistry has inked a deal for a spot on Mission between 17th and 18th.
They're still seeking investors ... and a location.