Per Diem to Open Friday, December 16, in the Financial District
'Per Diem' refers to the Gold Rush, not expense accounts.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘previews’
An Update on Dixie, Which Might Make It Open Before New Year’s
The new restaurant from former Murray Circle chef Joseph Humphrey is coming along.
Tony Gemignani’s New Spot Capo’s to Feature Deep-Dish Pizza?
Capo's will cover the only type of pizza Gemignani doesn't already make.
Hendrick’s Gin to Host Enchanted Forest Thing Next Week; FuseBox Coming to Oakland; and More
SoMa: Zack Freitas, formerly the executive chef at Station 1 in Woodside, has moved up to the city to become chef de cuisine at Zaré at Flytrap. [Scoop] Also, on Tuesday, Wednesday, and Thursday of next week, Hendrick's Gin is...
Sweet Woodruff, a Takeout Spot from the Sons & Daughters Boys, Coming in January
Sons & Daughters chef-owners, Teague Moriarty and Matt McNamara, have snagged the nearby and recently vacated Candy Darling space at 798 Sutter, which they're in the process of transforming into a takeout spot called Sweet Woodruff (named for the herb)....
A First Look Inside Haven, Opening in Two Weeks(ish) in Oakland
Daniel Patterson gives us a first peek inside.
What to Eat at Roostertail, Opening December 7 in Lower Pac Heights
The rotisserie-chicken focused restaurant will feature beef brisket and a host of hefty sides.
Parallel 37 to Open December 12 at the Ritz
The new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
Mozzeria to Debut Shortly, S.F.’s First Deaf-Owned Restaurant
It's taking the former Il Cantuccio spot on 16th, opening any day now.
Dancing Pig S.F. BBQ On Its Way to Nirvana Space in Castro By New Year
Nirvana is shuttering within a week, or within weeks.
Heart to Close, Will Become St. Vincent, an ‘American Osteria’ From Quince Wine Guru David Lynch
The consulting chef will be Chris Kronner, formerly of Bar Tartine.
Burger Urge Opens Friday in the Upper Haight, Complete With Unfortunate Tagline
"Prepare to be filled!"? Really?
Take a Look at Mosto’s Canning-Jar-Covered Ceiling
500 or so will eventually be filled with little personal objects from staff and investors.
Castagna to Open This Week in the Marina, Serving French and Italian Fare
The new French- *and* Italian-inspired bistro will start with just breakfast and lunch.
Ken Ken Ramen to Maybe Open This Weekend; Shimo Closes in Healdsburg; and More
Also, Camino is hosting a "staff meal" party tomorrow night.