Honor, a New Bar From Gitane Barkeep Alex Smith, Coming to Emeryville
Smith has left Gitane and will be opening Honor, hopefully, by next month.
Smith has left Gitane and will be opening Honor, hopefully, by next month.
The menu will be a grid of cocktails, food, and wine, with some beer thrown in too.
The new cocktail lounge from a former Redwood Room bartender features a menu of Mexican street eats.
The Stir Crazy chain expands to San Francisco with this new fast-casual format.
The beer bar with a pub menu should be opening any day now.
This is the seventh new restaurant in Hayes Valley in the last six months.
Western Addition: Jeremy Tooker of Four Barrel Coffee fame is opening a large new café at 736 Divisadero (at Fulton) with a bakery in back by Josey Baker. The name is still TBD. [Josey Baker via Tablehopper] Fort Mason: Off...
See a time-lapse of Paul Madonna's wall-size mural, coming soon at Tacolicious's Valencia location.
There will be bourbon-brined chicken, and house-brewed beer.
Also, Bistro Unique opened in Cow Hollow.
The space has been papered with 10,000 pages of American poetry, from Dickinson to O'Hara.
The likely tourist-centric restaurant should debut by the height of dungeness season.
They're also opening another one in Palo Alto.
We told you a bit about it in our Fall Preview, and now Keiko à Nob Hill, from former El Paseo chef Keiko Takahashi, is set to debut next Wednesday, November 9, in the former Charles Nob Hill/Le Club space...
Bernal Heights: We caught wind of this a while back, but Dell'Uva is finally becoming a reality at 3235 Mission Street. [Eater] Mission: Giordano Bros.' new outpost in the former Ti Couz space gets the Bargain Bite treatment. [Chron] North...
Right on schedule! What do you know?
Mission: Humphry Slocombe (Harrison and 24th) has debuted some tasty-sounding new caramel candies, the first flavor being Salt 'N Peppa (Maldon sea salt, mild Cubeb pepper, zingy Szechuan pepper, and pink peppercorns). [SFoodie] Also, the Old World Food Truck is...