Bauer Is Totally Entranced By Cotogna
3.5 stars means it's just as good as Quince?
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Kauffman Sings the Praises of Cotogna; The Guardian Does a Year-End Wrap-Up; and Reidinger Reviews Moya
Jonathan Kauffman writes that Cotogna is "beautifully realized — translating everything that is so refined about [next-door big sister] Quince into classic California simplicity." He loves the garganelli with rabbit and artichokes, which he describes as "pasta that rewarded the...
The Grateful Dead. Quince. Discuss.
Last Thursday, says the Scoop, The Grateful Dead bought out Quince for themselves and 70 friends and here's what they ate. Also, the Glide Memorial Church choir showed up. [Scoop] Update: Tablehopper has a few more details about this private...
Island Night at Burritt Room, A New Chef at Quince/Cotogna, and More
Union Square: There's an Island Style Shake Up cocktail competition tonight at the Burritt Room. [SFoodie] Jackson Square: Sean O'Toole, who just announced he'd be leaving Bardessono in Yountville, is resurfacing as chef/culinary director for Quince and Cotogna. [Scoop] Mission:...
What to Eat at Cotogna, Opening Monday
See the full menu for the casual cousin to Quince, opening Monday.
First Look Inside Cotogna, the New Quince Bistro
See our slideshow of the new restaurant in the former Myth Cafe space.
Ruth Reichl’s Back in Town, Loves Quince; Colicchio to Retire Craft Brand
• Ruth Reichl drops in on Quince, loves the urchin-scallop dish. She's currently sitting down by the Ferry Building enjoying her coffee. [Twitter] • A group of Phillies fans, in a misguided act of protest, leave a penny as a...
Cotogna to Open Real Soon, Louis’ Gets a Ten-Year Reprieve, and More
Also, Khoon Chang is closed.
Cotogna Confirmed for Mid-October, and Quince Has a New Chef de Cuisine
Some more details emerge about Quince's casual cousin, and Eleven Madison's Tim Caspare takes over the kitchen at Quince.
Not One, But Two Chefs Flee the Kitchen at Quince
Both chef de cuisine Thomas Lents and pastry chef Joel Reno make sudden departures.
John Waters, Jake Gyllenhaal, and will.i.am Dine About Town
We may be a little celebrity-starved here in SF, but occasionally you catch one eating out...
Katie Lee Joel and a BF Dine at Étoile, Peter Krause at Quince, Luke Wilson at Slanted Door
Katie Lee and a mystery beau, not to mention Christy Turlington and Ed Burns, all drop in on Napa; Luke Wilson eats at Slanted Door.
Local Mixologists Debate the Dos and Don’ts of Cocktail Pairing
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
Kauffman Loves Baker & Banker’s Subtlety; Bauer Gets ‘Nudged’ Too Much at Delarosa
Kauffman loves Baker & Banker; Reidinger praises the restraint of The Richmond; Bauer kind of hates Delarosa.
Saison Adds Thursdays; Nasty Facts About Nigella
• Well received, weekend-only restaurant Saison will soon be getting spiffed up with new chairs, a new gourmet stove, and will be open on Thursdays as well. [Food Gal] • Oakland is looking to relax their cabaret laws in the...
Zagat Names Best New Restaurants of the Decade
From Coi to Canteen, Zagat's list of the highest rated Bay Area restaurants to open in the aughts.
Medallion Steakhouse Bombs; Quince Scores
• Michael Bauer had just one and a half stars for food and Service (though two overall) at Medallion Steakhouse, where unsteady service and amateurish cooking make for "an uneven experience if you don't order carefully." [SF Gate]...
Quince Scores in New Space; Naked Lunch Makes Symphonic Sandwiches
• Michael Bauer delivers a whopping three and a half stars for the relocated Quince. "In the new location, chef Michael Tusk has refined his techniques, creating beautifully crafted Italian food with French overtones." [SF Chronicle]...
