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All Grub Street San Francisco Posts Tagged:

‘quote of the day’

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  • Posted 5/25/12 on Grub Street SF
  • Critiquing the Critics
Critics Made Mission Chinese Jump Shark?

Critics Made Mission Chinese Jump Shark?

'Food critics don't help readers find restaurants anymore. They RUIN them.'

Filed Under: critiquing the critics, mission chinese food, quote of the day
  • Posted 5/7/12 on Grub Street SF
  • Crime Scenes
Regarding Those Black-Clad Anarchists Who Don’t Much Care for Four Barrel Coffee

Regarding Those Black-Clad Anarchists Who Don’t Much Care for Four Barrel Coffee

A supplier of gas masks and such says a lot of the kids are trust-fund types.

Filed Under: crime scenes, farina, occupy wall street, quote of the day
  • Posted 4/25/12 on Grub Street SF
  • Culinary Twitterings
At Least One Michelin Inspector Not Down With the Poultry-Aging Trend

At Least One Michelin Inspector Not Down With the Poultry-Aging Trend

Were they at Saison, perhaps?

Filed Under: culinary twitterings, michelin guide, quote of the day, trends
  • Posted 4/18/12 on Grub Street SF
  • Interviews
Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself

Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself

Also, his go-to date spot is Brazen Head in the Marina.

Filed Under: back of house, central kitchen, flour and water, interviews, quote of the day, thomas mcnaughton
  • Posted 4/5/12 on Grub Street SF
  • Quote of the Day
Jean-Pierre Moullé Talks About Aging Well, Leaving Chez Panisse

Jean-Pierre Moullé Talks About Aging Well, Leaving Chez Panisse

"The restaurant did age really well, like me. [laughs] For a restaurant to be 40 years old, it’s something special. I’ve been a big part of that, so I’m glad and I have no regrets. I can leave assuming all...

Filed Under: chef shuffles, chez panisse, jean-pierre moulle, quote of the day
  • Posted 3/16/12 on Grub Street SF
  • Quote of the Day
Penthouse Club Chef Aiming for Michelin Star

Penthouse Club Chef Aiming for Michelin Star

The former Dry Creek Kitchen chef has lofty goals.

Filed Under: michael ellis, michelin guide, penthouse club and steakhouse, quote of the day
  • Posted 3/7/12 on Grub Street SF
  • Quote of the Day
On Becoming a Wine Merchant

On Becoming a Wine Merchant

"I guess all that I did in my professional and personal life also brought me to this point of opening a wine shop. I've been an oil painter, a writer of food and music ... I even blame my current...

Filed Under: dig wines, oeno-file, quote of the day, wayne garcia
  • Posted 2/22/12 on Grub Street SF
  • Quote of the Day
Michael Pollan Says Eating at the French Laundry Is Too Much Work

Michael Pollan Says Eating at the French Laundry Is Too Much Work

He calls it 'a four-hour ordeal.'

Filed Under: french laundry, michael pollan, quote of the day
  • Posted 2/7/12 on Grub Street SF
  • Quote of the Day
A Chef Admits to Some Fine-Dining Fatigue

A Chef Admits to Some Fine-Dining Fatigue

"I just didn't want to do all the [prix-fixe] menus all the time — to always be nine-course this, or salt-and-pepper-truffle-menu that, including all the canapés that would go with all that stuff. I just want [a restaurant to] be...

Filed Under: parallel 37, quote of the day, ron siegel
  • Posted 1/31/12 on Grub Street SF
  • Quote of the Day
Still Sounds Better Than Kombucha

Still Sounds Better Than Kombucha

'Fear Factor' crosses a new line, then sort of uncrosses it.

Filed Under: funnies, quote of the day, tv land
  • Posted 1/27/12 on Grub Street SF
  • Quote of the Day
Mary Risley’s Secret Ingredient to Teaching Well

Mary Risley’s Secret Ingredient to Teaching Well

"I drink a bottle of wine every cooking class, so it's better if the class in my house!" — Mary Risley, she of "Just Put the F**king Turkey in the Oven" fame and Tante Marie's Cooking School, on why she...

Filed Under: funnies, mary risley, quote of the day, tante marie's cooking school
  • Posted 1/26/12 on Grub Street SF
  • Funnies
A Cheeky Message From a New Castro Restaurant

A Cheeky Message From a New Castro Restaurant

"Coming soon, Jake's on Market. Everything the Castro's always wanted. Except with clothes." — Sign in the window of 2223 Market, the former 2223 restaurant, soon to be Jake's. [Garchik/Chron]...

Filed Under: 2223, funnies, jake's on market, quote of the day
  • Posted 1/23/12 on Grub Street SF
  • Quote of the Day
Douglas Keane Plans to Flout Foie Gras Ban, For a Bit

Douglas Keane Plans to Flout Foie Gras Ban, For a Bit

"It’s stupid. It’s just a misguided law ... We don’t know who’ll enforce it. Hopefully someone will challenge it legally. We’ll probably serve it for a while, maybe get some fines." — Cyrus chef-partner Douglas Keane on the impending statewide...

Filed Under: controversies, cyrus, douglas keane, let them eat foie, quote of the day
  • Posted 1/19/12 on Grub Street SF
  • Quote of the Day
Ty-Lör Boring Jokes About Nude Pics

Ty-Lör Boring Jokes About Nude Pics

'It’s probably more of a rite of a passage -- you know as part of the application process for an apartment in Brooklyn. Hasn’t everyone done a naked photo or two for those?'

Filed Under: funnies, quote of the day, top chef texas, tv land, ty-lor boring
  • Posted 1/18/12 on Grub Street SF
  • Local Legends
Cecilia Chiang Offers Longevity Advice

Cecilia Chiang Offers Longevity Advice

"I never take naps."

Filed Under: cecilia chiang, local legends, quote of the day
  • Posted 1/13/12 on Grub Street SF
  • Quote of the Day
NorCal Good Food Community is One Big Happy Family

NorCal Good Food Community is One Big Happy Family

It's time for the Good Food Awards!

Filed Under: good food awards, quote of the day, ruth reichl
  • Posted 1/10/12 on Grub Street SF
  • Quote of the Day
Occupy Your Plate Gathering Happens (Where Else?) in Berkeley

Occupy Your Plate Gathering Happens (Where Else?) in Berkeley

"Though the ideals were noble and the enthusiasm infectious, at times this gathering veered towards self-parody ([an organizer] led attendees in a freeform improvisational movement session before their tamari-and-tofu dinner)." — Jesse Hirsch, writing in the East Bay Express about...

Filed Under: food politics, foodievents, occupy wall street, quote of the day, uc berkeley, vegans
  • Posted 12/30/11 on Grub Street SF
  • Quote of the Day
Regarding the Plight of Chefs Who Must Suffer ‘Amateur’ Diners

Regarding the Plight of Chefs Who Must Suffer ‘Amateur’ Diners

"I’ve often contemplated that perhaps we should administer a common sense test of very basic food questions to guests that we do not recognize. If the results clearly reflect that these folks do not dine out very often, we can...

Filed Under: culinary twitterings, eatiquette, funnies, quote of the day, ron eyester
  • Posted 12/15/11 on Grub Street SF
  • Quote of the Day
Jason Fox Defines The New San Francisco Restaurant

Jason Fox Defines The New San Francisco Restaurant

And sets himself apart.

Filed Under: commonwealth, quote of the day
  • Posted 12/12/11 on Grub Street SF
  • Quote of the Day
James Oseland Loves Him Some Cioppino

James Oseland Loves Him Some Cioppino

"I grew up loving cioppino, the hearty shellfish stew that's one of San Francisco's greatest contributions to culinary history. You rarely see this dish outside of the city, which is such a shame ... The dish is so direct, it...

Filed Under: james oseland, other magazines, quote of the day, saveur
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