The new menu from Erik Hopfinger includes Buffalo chicken meatballs stuffed with Maytag blue.
The former Top Chef-testant will be helping makeover the menu at the bar, under the management of Reza Esmaili.
The bar star is ultimately going to shutter Long Bar, remodel it, and reopen in October with a new name and chef.
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.