Chefs and Restaurateurs React to Last Night’s Mission Hoodlums
Will there be more destruction tonight?
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All Grub Street San Francisco Posts Tagged:
‘richie nakano’
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Showing 1-18 of 18 posts
Hapa Coming to Fillmore Street Next Year, From Chef Richie Nakano
Hapa Ramen's going pop-up-to-perm.
Hapa Ramen’s Richie Nakano Turns Part-Time Charcutier
He's selling $30 charcuterie kits at Ferry Plaza and the Mission Community Market.
Hapa Ramen: Still No Fan of Yelp
"I refuse to do business with a site as hateful and damaging to small business such as yours. Your user base is a power-tripping hyper-critical horde with little to no knowledge of cuisine or the restaurant industry. Never email me...
Linecook to 2010: ‘I Was Your Bitch’
"2010, you were a motherfucker. Without a doubt, you have been the most difficult 12 months of my life. If we were cellmates, you would've had me in lipstick. I was your bitch. 2010, you ambushed me in the dark,...
Twitter Tiffing: Richie Nakano Takes on Bauer's BF
Hapa Ramen's Richie Nakano Attacks Bauer's Beau on the Nets
Hapa Ramen Goes Weekly at Coffee Bar
They'll be doing a weekly pop-up in Potrero on Saturday nights from 6 to 10.
Rocketfish Gets Ready for Liftoff, Café Des Amis to Debut Tout de Suite, and More
Also, Zeitgeist gets bathrooms, and Slow comes to Berkeley.
Richie Nakano Rises From the Ashes of a Social Media Firestorm
The Hapa Ramen chef, who's still planning to open a permanent restaurant, describes his pop-up nightmare.
What of the Chefs Who Don’t Have Kitchens to Call Home?
A roundup of the top eight talented local chefs who don't currently have restaurants.
Richie Nakano Defends Himself Against Aggressive Yelper
After she pushes him too far, Nakano ultimately tells her to fuck off.
Clearly There Is Pent Up Demand Here for Good Ramen
The wait for ramen on Saturday was up to three hours.
Sample Richie Nakano’s Hapa Ramen Tomorrow
The former Nopa sous brings his ramen business to Coffee Bar for one night only.
Diary of a Stage
"Sure, athletes have tryouts, and actors have auditions. A stage is both. It lasts many hours, is physically and mentally draining... It's the culinary equivalent of getting jumped into a gang." — Richie Nakano, sous at NOPA and a.k.a. Linecook,...
Fantastic Looking Ramen from Richie Nakano Hopefully Coming to the Mission
The NOPA sous is hoping to open a high-end noodle bar, a la Momofuku.
Farm to Restaurant: Follow the Philo Golds
Follow the Apple Farm's Philo Golds from the orchard to the restaurant table in our new feature.
San Francisco Responds to Chang's Diss
After San Francisco makes David Chang's hate list, proponents slap back.
