What of the Chefs Who Don’t Have Kitchens to Call Home?
A roundup of the top eight talented local chefs who don't currently have restaurants.
A roundup of the top eight talented local chefs who don't currently have restaurants.
• Pamela Busch at the Examiner compiles a list of good wines from around the world under $20. [SF Examiner] • Robbie Lewis, formerly of Jardiniere and Bacar, already drooling over the soon-to-be-vacant Citizen Cake space, and asks investment gods...
Another chef shuffle at this SoMa eatery after a year of many chef shuffles.
Boulevard chef Nancy Oakes' favorite kitchen tool is the Japanese Mandolin. And Traci Des Jardins protege Robbie Lewis really likes his new job as executive chef at a large, unnamed corporation because he can kind of do whatever he wants...