And Here’s the Entire S.F. Episode of Anthony Bourdain’s The Layover
Not just the drunk clips this time!
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S.F. Episode of Bourdain’s New Show Airs Monday
Tony came to town last August, and we finally get to see the footage.
Some CA Chefs Lament as Both Shark Fin and Foie Gras Get Set to Be Banned
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
Thomas Keller, Roland Passot, David Kinch Wax Adoringly About San Francisco
A video poem from In the Mo about our fair city.
Jacques Pepin Celebrates His Birthday in Menlo Park
Pepin is here shooting a new TV series for KQED called 'The Essential Pepin.'
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Get Free Truffle Popcorn at La Folie; Meatball-Eating Record is Broken at IKEA
• Tonight and tomorrow, in celebration of their 22nd anniversary, La Folie is offering free truffle popcorn with cocktail purchase at the bar. [Eater] • The story of the New York chef, Daniel Angerer, who is serving cheese made from...
Eat Bocuse D’Or Style Next Week at La Folie, or Eat a ‘Leg of the Beast’ at Incanto
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
Top Chef Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year's event.
Pigs & Pinot Tickets Go On Sale Tomorrow
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
La Folie Still a Hit; Neela's takes Three Stars in Napa
• AFter 20 years, La Folie is still Roland Passot's baby, succeeding despite the occasional menu misstep or overly verbose waiter. "In a town that loves local and casual, the decidedly French and optionally dressy La Folie works because of...
Fifth Floor Gets New Chef, New Menu
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
