Bauer Loves the ‘New Take’ on Italian at Oenotri; Graue Delights in San Mateo’s S. Dali

Michael Bauer, on the recommendation of a friend, paid a few visits to Oenotri in downtown Napa, and raves about the innovative Italian dishes, including a lamb tongue dish that he hopes "makes a reappearance," a squab with wood-oven roasted...