Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book Deal
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
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There Are Still Seats Left for Tartine Afterhours Next Week With Writer Adam Roberts
The popular dinner series from chef Samin Nosrat returns with a book signing event.
Take a Home Ec Class Before the Holidays, Why Don't You
It's a three-part series of classes covering the fundamentals: acid, salt, fat, and heat.
Locanda Chef Anthony Strong, Samin Nosrat to Tell Their Kitchen War Stories
This all happens Monday, April 16.
Bar Tartine and Tartine Afterhours Both Hosting Special New Year’s Eve Dinners
Today Grub Street learns of two just-announced New Year's Eve plans from Tartine HQ. First, over at Bar Tartine, chef Nick Balla tells us he'll be doing a special, one-off dinner that combines both his love of Japanese cuisine (he...
Samin Nosrat Does Potluck Thanksgiving in Martha Stewart Living
It's a golden, California-holiday-amongst-friends feature
Watch Chef Samin Nosrat Forage, Tour Farms for a Tartine Afterhours Dinner
Watch what goes into a true farm-to-table pop-up.
Chez Panisse Anniversary Fundraising Dinners to Include Pig Roast at Pollan’s House, Provençal Dinner by Traci Des Jardins
Get your tickets, basically, now.
Bakesale for Japan Raises Approximately $100K and Counting
Saturday's Bakesale for Japan, which had multiplied to locations across the country, raised $76,000 at first count with only sixteen locations reporting. Says organizer Samin Nosrat, "We will definitely break $100K at this rate!" Also, if you couldn't make it,...
Bay Area’s Bakesale for Japan Expands to N.Y., Boston, L.A., and Elsewhere
The benefit bake sale orchestrated by a Bay Area chef is going national.
Bakesale for Japan to Echo Last Year’s Bakesale for Haiti
Last year's event raised over $20K. Perhaps this one can do even better.
How to Organize a Bakesale for Haiti; Food Inc. Gets Best Documentary Nod
• Chez Panisse alum Samin Nosrat discusses the anatomy of her Bakesale for Haiti, which went down simultaneously outside Pizzaiolo, Bi-Rite, and Gioia in Berkeley. [The Atlantic] • The winner at last weekend's punch contest at Omnivore Books? Something called...
View From the Kitchen of a Failing Restaurant
Former Eccolo sous chef shares details of the restaurant's waning days.