• After a hiatus of a few months, a newly renovated Bistro Aix is scheduled to reopen this weekend. [Tablehopper] • A new crop of delis, like New York's Mile End and Saul's in Berkeley, focus on delicious, sustainable foods...
The edgy Jew mag presents its annual, four-course, locavore seder for $55 a head.
A passover prix fixe in Berkeley and an Easter prix fixe in Dogpatch.
North Berkeley hosts a benefit tasting event, Poggio in Sausalito to spit-roast game birds over a live fire, and Melissa Perello cooks for a special event dinner at a Petaluma farm.
• Beer Revolution opens today on 3rd Street and Broadway in Oakland. [Bottoms Up] • Saul's in Berkeley is holding a 'Referendum on the Jewish Deli' in order to discuss how to make their offerings more sustainable and slow-foody without...
When deli expert David Sax visits Saul's for a reading tomorrow he'll find virtuously raised meats.
After a day of fasting, you shouldn't have to cook. Here's where you can get somebody else to do it for you.
