SF Weekly Applauds Benu, Bar Tartine, and Ippuku in Best of S.F. Issue
And Best Burger goes to... Fifth Floor.
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Jonathan Kauffman Ponders the Future of Food Trucks in S.F., After a Showdown at the City Last Week
Kasa's Kati Roller truck is the subject of nine separate appeals, all upheld, by downtown businesses.
SF Weekly Talks Meat Fetishists and Butcher Groupies
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
The East Bay Gets a New-Old Food Critic: John Birdsall
SFoodie editor John Birdsall, who left the East Bay Express in 2007 to join the staff at SF Weekly, will be returning across the Bay to become the full time food critic there. He'll be doing a weekly column, and...
Commonwealth, Limon Rotisserie, Lark Creek’s Burger Honored In SF Weekly’s Best of SF
Also, Bar Agricole wins 'Best Fancy Retro-Modern California Cuisine Cocktails,' whatever the hell that means.
Tips For Shopping at Costco While High
"What you wanna do here is find the biggest TV, change the channel to the Food Network, and just relax for three to four hours; whatever feels right."
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
How to Say ‘Agnolotti’ and ‘Fagottini’ Like a Pro
The latest in a series of audio pronunciation guides from 'SF Weekly.'
S.F. Chefs Are an Incredibly Inked-Up Bunch
San Francisco chefs are by and large quite fond of the tattooing.
SF Weekly Names Flour + Water, 15 Romolo Among This Year’s Bests
The annual Best of SF issue is always a pleasurable compendium of praise.
How Not to Sound Like a Tool Pronouncing Wine Names
Learn how to order Viognier without pronouncing the 'g'.
Calculating the Opportunity Cost of Denny’s Free Grand Slam
Nerds invoke John Stuart Mill in relation to Denny's recession promotion.
Kauffman's Debut Review Goes to Bruno's; Unterman Cheers for the New Menu at SPQR
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.
New SF Weekly Critic Really Missed the Soup Dumplings at Yank Sing
Jonathan Kauffman lands back in town, and immediately canvasses the Bay for his favorite remembered dishes.
Il Cane Rosso Wins For Newness; Bacco Still Solid After All These Years
Birdsall raves about Il Cane Rosso, and Reidinger still likes the sixteen-year-old Bacco.
